Tamanoi Sushi no ko <Powder Sushi Vinegar Mix>
Net Wt. 2.64 OZ (75g) For 4 cups of rice.
Ingredients: Sugar, Salt, Powdered Vinegar, Sour Agent.
Sushi vinegar, or seasoned rice vinegar, is used to add unique and yummy flavour and it is an important ingredient of making sushi.
this easy to use powdered sushi vinegar makes 16 servings of sushi rice. Vinegar was originally added to rice as a way to help preserve the fish.
How To Use
• Cook your Japanese rice following our recipe.
• Once the rice is cooked, add it to a large bowl.
• While the rice is cooling, add 1tbsp of powdered sushi vinegar for every 300g of rice.
• Fold the vinegar in until the rice has fully cooled. Your rice is now ready to make sushi!
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- Item #: 11173
- Manufacturer: Tamanoi
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